These insanely yummy sausages, made with 100% Randall Lineback beef, have a habanero *kick* and just a hint of honey at the end. The glory of the habanero is it hits you up front, then cruises along, so the heat holds steady throughout. We developed this recipe as an all-beef answer to the pork breakfast sausage, though we think they're also perfect for pretty much any time of day! Use this for sliders, breakfast patties, meatballs, sauces, soups, or meatloaf! Made with honey from bees raised on Chapel Hill Farm!
Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,