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EPIC Curing's bacon is sometimes best enjoyed naked on its own, so you can enjoy the simple pleasure of pork belly and smoke. We take Vande Rose all-natural and free range pork, cure it for a week in our spice blend and then smoke it low and slow. Naked Bacon makes a great base for breakfast, adding to other dishes or eating by the truck-full watching football. Duroc Pork Belly, maple syrup, brown sugar, salt, spices, sodium nitrite (less than 1%). 16 oz. of thick-cut bacon.
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