1 pack Unsliced Pastrami Point (1.2-1.5 lbs), frozen
This is the magical outcome when Randall Lineback briskets are brined and slow-smoked over the course of a day to absolute perfection by the pros at EPIC Curing. Sliced packs make 2-3 sandwiches and are cut from the Flat of the Brisket. To reheat our sliced pastrami, place in a steamer basket over gently boiling water for about 3 minutes. Our unsliced Pastrami comes from the more slender Point muscle. To reheat, place in a sous vide at 190°F for an hour, then slice thin and enjoy!