We realize so many grocery stores have empty shelves, so we have ramped up production and have plenty of product to ship directly to you. To order by the case at a discounted rate, please call us at 240-764-7653. Orders over $100 qualify for free shipping within the FedEx Ground two-day delivery radius.
"In Sant Fritos de Bages, where we learned to make Catalan sausages and salamis, butifarras were sausages that did not contain paprika. Sausages with paprika were called chorizos. In Sant Fritos we made several kinds of butifarra--plain, with eggs (for Easter), with blue cheese, with sauteed onions, and several others, but never one with leeks. We're fond of leeks. So we decided to try adding them to our butifarra. We loved them. The butifarra with leeks are great grilled, sauteed, or baked. The would be fabulous in split pea soup or cooked with sauerkraut."
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