1 Package containing 4 Petite Tenderloin Medallion Steaks (3-4 oz each), frozen
Tenderloins are often known for their cut-it-with-a-fork tenderness and bland flavor. In the case of Randall Lineback tenderloin, though, the tenderness of the tenderloin is matched by spectacular flavor. These petite steaks are scrumptiousness incarnate. Season liberally with salt and pepper, and sear on a hot pan for 2 minutes each side. Lower the temperature and keep cooking, turning frequently, until your desired doneness is reached— for thinner medallions, it can be as fast as 6 minutes. Your mouth will thank you. If this is your one main course, try serving two per person. If you’re serving several courses, one is enough to satisfy.