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Each Order Contains:
1 Chuck Steak (ca. 16oz), frozen
Think of the Chuck Steak as a mini chuck roast. Instead of a 4-lb behemoth, you've got a much faster dinner for 2 (or dinner for 1 with leftovers). The chuck primal is a shoulder muscle known for its deep and developed beefy flavor-- it's reminiscent of game meat, but with more butter than iron. The Chuck shoulder is a muscle that moves, which means it can get a bit chewy if not treated right. Braising is the best way to enjoy all the succulent yum of this cut with little fuss. 30 minutes in moist heat, and you've got a spectacular meal on your hands (in a fraction of the time required for most braising cuts).
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