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Randall Lineback Coulotte (Picanha) Steaks

Each order contains:

2 Small Coulotte steaks 20-25oz total), frozen

The Coulotte Steak, most popular in places like Portugal and Brazil, goes by many names: including sirloin cap, rump cap, rump cover, and Picanha Steak. In our opinion, a rose by any other name is still a Coulotte (or culotte), and it is a revelation! The photo shows one Coulotte fat-cap-up and one fat-cap-down.

To prepare: bring your steaks up to a low internal temperature in a 200 degree oven, then slice each into 2-3 pieces and sear on all sides in a hot pan on the stovetop. If preparing your coulottes whole, we suggest deeply scoring parallel lines (spaced 1/2" apart) through the fat cap before placing them in the oven, then searing fat-cap-side down on high heat for 2.5-3 minutes.

 

For recipes, visit our RECIPES PAGE

  

Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
 
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,
and Saving the Randall Lineback Breed.
 
Click Here <www.RandallLineback.com to learn more.

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