New snacks on sale now for a limited time! Use code NEW for 15% off.
Randall Lineback Coulotte (Picanha) Steaks
Each order contains:
2 Small Coulotte steaks 20-25oz total), frozen
The Coulotte Steak, most popular in places like Portugal and Brazil, goes by many names: including sirloin cap, rump cap, rump cover, and Picanha Steak. In our opinion, a rose by any other name is still a Coulotte (or culotte), and it is a revelation! The photo shows one Coulotte fat-cap-up and one fat-cap-down.
To prepare: bring your steaks up to a low internal temperature in a 200 degree oven, then slice each into 2-3 pieces and sear on all sides in a hot pan on the stovetop. If preparing your coulottes whole, we suggest deeply scoring parallel lines (spaced 1/2" apart) through the fat cap before placing them in the oven, then searing fat-cap-side down on high heat for 2.5-3 minutes.