Randall Lineback Flat Iron Steak

$11.99

Each order contains:

1 Flat Iron Steak (12-16oz), frozen

The best way to describe a Randall Flat Iron steak? Juicy (I know! But it's true). This absolutely delightful, lean and flavorful cut is best high seared (or hot grilled) for a few minutes each side, then finished with low heat (don't forget to let it rest for 5 minutes so it reabsorbs its juices). It is a surprisingly tender cut that, nestled in the chuck shoulder primal, carries the same deep, rich flavor without the chew.

For recipes, visit our RECIPES PAGE

Randall Lineback Beef is:

A True American Heritage Breed that predates conventional beef by more than 150 years.

100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range

Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics

Chapel Hill Farm is:

A Small Family Farm in Berryville, VA.

We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,

and Saving the Randall Lineback Breed.

Click Here <www.RandallLineback.com to learn more.

Randall Lineback Flat Iron Steak

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