MeatCrafters Products
Fresh Sausages
Kielbasa Traditional recipe of fresh pork, garlic, marjoram, and black pepper
To prepare, gently poach 12-15 minutes and finish on the grill or in the sautee pan.
Andouille Medium-grind pork flavored with cayenne, cumin
To prepare, braise in a 325˚ in beer 15-20 minutes until very firm.
Merguez Lamb* sausage with North African spices and cilantro
To prepare, sautee gently or cook over a low fire grill.
Bangers Fine grind English pub sausage made with brioche crumbs
To prepare, poach in milk until firm, brown in sautee pan. (*Jamison Lamb)
Cooked and Smoked Sausages
Bratwurst Veal and pork
To prepare, gently poach 12-15 minutes or grill or sauté.
Weisswurst Veal and pork
To prepare, gently poach 12-15 minutes or grill or sauté
Capital Half-Smoked Beef and pork…best dog in town
Great on the grill or sauté in pan
Cured Meats
Prosciutto 100% Berkshire Pork-naturally cured for 12 months
Truffle Salami Salami crafted with truffle shavings
Barolo Salami Tuscan style crafted with red wine
Sopressata Salami Venetian style crafted with wine and garlic
Bresola Air dried beef