MeatCrafters Products

Fresh Sausages

Kielbasa Traditional recipe of fresh pork, garlic, marjoram, and black pepper

To prepare, gently poach 12-15 minutes and finish on the grill or in the sautee pan.

Andouille Medium-grind pork flavored with cayenne, cumin

To prepare, braise in a 325˚ in beer 15-20 minutes until very firm.

Merguez Lamb* sausage with North African spices and cilantro

To prepare, sautee gently or cook over a low fire grill.

Bangers Fine grind English pub sausage made with brioche crumbs

To prepare, poach in milk until firm, brown in sautee pan. (*Jamison Lamb)

Cooked and Smoked Sausages

Bratwurst Veal and pork

To prepare, gently poach 12-15 minutes or grill or sauté.

Weisswurst Veal and pork

To prepare, gently poach 12-15 minutes or grill or sauté

Capital Half-Smoked Beef and pork…best dog in town

Great on the grill or sauté in pan

Cured Meats

Prosciutto 100% Berkshire Pork-naturally cured for 12 months

Truffle Salami Salami crafted with truffle shavings

Barolo Salami Tuscan style crafted with red wine

Sopressata Salami Venetian style crafted with wine and garlic

Bresola Air dried beef