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MeatCrafters Products

Currently MeatCrafters only has a select number of sausages available for mail order. Those marked with an asterisk are available by mail order, all others are available at our Farm Market locations.

MeatCrafters Sausages Picture

Product

Price

Fresh Sausages

* Sweet Italian - a traditional Italian sausage with fennel - 4 pk. 12.8 oz.
$ 10.00
* Kielbasa - a traditional Polish sausage with garlic - 2 pk. 12 oz.
$ 8.00
* Lamb Merguez - our own creation of aromatic spices based on North African tradition - 4 pk.-8 oz.
$ 10.00
* Chicken Santa Fe - a Southwest favorite with a hint of heat and sun dried tomatoes - 4 pk. 12 oz.
$ 10.00
Chicken Basil Banger - exactly what it is-chicken loaded with fresh basil and seasonings - 4 pk. 16 oz.
$ 12.00
Chicken Apple Bratwurst - dried apples soaked in apple cider -a favorite with kids - 4 pk. 12 oz
$ 10.00
* Thai Chicken- a unique blend of ginger and green Thai chili without a lot of heat - 4 pk. 12 oz.
$ 10.00
* Lamb Merguez - made with Border Springs Farm Lamb- 4 pk. 12 oz.
$ 14.00
* Simple Fresh Lamb Sausage - made with Boarder Springs Lamb- 4 pk. 12 oz.
$ 14.00
* Rosemary Lamb Sausage - made with Boarder Springs Lamb- 4 pk. 12 oz.
$ 14.00
* Lamb Frankfurter- made with Boarder Springs Lamb- 4 pk. 12 oz.
$ 14.00

Cooked and Smoked Sausages

Andouille - a traditional Louisiana smoked sausage-great in many dishes and soups - 12 oz. ring
$ 10.00
Bratwurst - a real authentic Bavarian recipe-fully cooked just heat and serve - 4 pk. 16 oz.
$ 10.00
Weisswurst - a Bavarian treat, traditionally served before 11 am - contains dairy - 4 pk. 16 oz.
$ 10.00
Capital Half-Smoke - a combination of beef and pork and mustard seed and light smoke. Washington DC's only indigenous product - 4 pk. 16 oz.
$ 10.00
Smoked Kielbasa - our same great Kielbasa recipe smoked to perfection- Great for cooking and flavoring foods - ring. 16 oz.
$ 13.00

Cured Meats - available at Central Farm Markets - Coming in the Spring of 2013

Bresaola - an authentic Italian recipe - al beef product
Lonzino- Pork tenderloin, smothered with aromatic spices, cure to perfection
Duck Breast Prosciutto- our version of the great French delicacy

Beef Jerky made with 100% Organic Beef - available at Central Farm Markets Only

Black Pepper Jerky - organic Beef Jerky made with Top Sirloin - 2 oz.
$ 7.00
Asian - a unique blend of Southeast Asian spices - 2 oz.
$ 7.00
Maple Glazed - real Maple syrup makes this a winner - 2 oz.
$ 7.00
Mole - What a treat - a mix of south of the boarder spices and cocoa - 2 oz.
$ 7.00

Salamis

Coming in the Spring of 2013
Salamis that are currently sold at the Farm Markets will be available for mail order in Spring of 2013