Fresh Sausages |
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| * Sweet Italian - a traditional Italian sausage with fennel - 4 pk. 12.8 oz. | $ 10.00 |
| * Kielbasa - a traditional Polish sausage with garlic - 2 pk. 12 oz. | $ 8.00 |
| * Lamb Merguez - our own creation of aromatic spices based on North African tradition - 4 pk.-8 oz. | $ 10.00 |
| * Chicken Santa Fe - a Southwest favorite with a hint of heat and sun dried tomatoes - 4 pk. 12 oz. | $ 10.00 |
| Chicken Basil Banger - exactly what it is-chicken loaded with fresh basil and seasonings - 4 pk. 16 oz. | $ 12.00 |
| Chicken Apple Bratwurst - dried apples soaked in apple cider -a favorite with kids - 4 pk. 12 oz | $ 10.00 |
| * Thai Chicken- a unique blend of ginger and green Thai chili without a lot of heat - 4 pk. 12 oz. | $ 10.00 |
| * Lamb Merguez - made with Border Springs Farm Lamb- 4 pk. 12 oz. | $ 14.00 |
| * Simple Fresh Lamb Sausage - made with Boarder Springs Lamb- 4 pk. 12 oz. | $ 14.00 |
| * Rosemary Lamb Sausage - made with Boarder Springs Lamb- 4 pk. 12 oz. | $ 14.00 |
| * Lamb Frankfurter- made with Boarder Springs Lamb- 4 pk. 12 oz. | $ 14.00 |
Cooked and Smoked Sausages |
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| Andouille - a traditional Louisiana smoked sausage-great in many dishes and soups - 12 oz. ring | $ 10.00 |
| Bratwurst - a real authentic Bavarian recipe-fully cooked just heat and serve - 4 pk. 16 oz. | $ 10.00 |
| Weisswurst - a Bavarian treat, traditionally served before 11 am - contains dairy - 4 pk. 16 oz. | $ 10.00 |
| Capital Half-Smoke - a combination of beef and pork and mustard seed and light smoke. Washington DC's only indigenous product - 4 pk. 16 oz. | $ 10.00 |
| Smoked Kielbasa - our same great Kielbasa recipe smoked to perfection- Great for cooking and flavoring foods - ring. 16 oz. | $ 13.00 |
Cured Meats - available at Central Farm Markets - Coming in the Spring of 2013 |
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| Bresaola - an authentic Italian recipe - al beef product | |
| Lonzino- Pork tenderloin, smothered with aromatic spices, cure to perfection | |
| Duck Breast Prosciutto- our version of the great French delicacy | |
Beef Jerky made with 100% Organic Beef - available at Central Farm Markets Only |
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| Black Pepper Jerky - organic Beef Jerky made with Top Sirloin - 2 oz. | $ 7.00 |
| Asian - a unique blend of Southeast Asian spices - 2 oz. | $ 7.00 |
| Maple Glazed - real Maple syrup makes this a winner - 2 oz. | $ 7.00 |
| Mole - What a treat - a mix of south of the boarder spices and cocoa - 2 oz. | $ 7.00 |
Salamis |
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| Coming in the Spring of 2013 | |
| Salamis that are currently sold at the Farm Markets will be available for mail order in Spring of 2013 | |
MeatCrafters Products
Currently MeatCrafters only has a select number of sausages available for mail order. Those marked with an asterisk are available by mail order, all others are available at our Farm Market locations.
Product |
Price |