MeatCrafters is a woman-owned company making chef-crafted sausages, bacon, and cured meats in Landover, Maryland.

Our sausages are flash-frozen for optimal freshness, while our salamis are cured for 6-8 weeks using Italian curing equipment.

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How to shop

  • Shop Our Favorites

    Whether you’re planning a special date night, cooking for your busy family, or hosting a large group, our curated boxes have something for everyone and they ship for free.

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  • Choose Your Own Products

    Hosting something special, or stocking up on favorites? Browse our full catalog and build the order that fits your occasion.

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OUR COLLECTIONS

Free shipping applies at a $150 product total to the 48 contiguous United States.

CHARCUTERIE

Our customer-favorite dry-cured moulard duck breast prosciutto, dry-cured pork chorizo, and eight salami varieties, including our Truffle Mania and Rosemary & Garlic.

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SAUSAGE

Our handcrafted sausage collection includes lamb, pork, beef, chicken and turkey varieties, from classic Sweet Italian and French Country to Lamb Merguez, Chorizo Oaxaca, South African Boerewors and our DC-inspired Half-Smoke.

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LAMB

Our handcrafted lamb sausages include Traditional Rosemary with garlic and herbs, Mediterranean-style sausage with warm spices, and Lamb Merguez seasoned with fennel, mint and paprika.

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THICK-CUT BACON

Our thick-cut, maple-cured Duroc pork bacon comes in three distinctive varieties: classic Smoked Naked Bacon, bold Black Pepper Bacon, and Turkish-Delight Bacon seasoned with fenugreek and smoked paprika.

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CHICKEN AND TURKEY

Our handcrafted chicken sausages range from classic Chicken Apple and Chicken Basil to bold Buffalo Chicken and savory Chicken Parmesan, all made with thoughtfully selected herbs, spices and ingredients

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From the kitchen

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Why choose meatcrafters?

  • CRAFTED WITH CARE

    Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.

  • TRUSTED BY CHEFS

    Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.

  • FRESHNESS GUARANTEED

    We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.