MEATing your expectations for generations
We pride ourselves on making the best all natural sausages and charcuterie with real ingredients and imagination.
We're not your grandfathers stuffy old sausage company.
MeatCrafters... inspired by tradition, naturally
MeatCrafters salamis, cured meats, and sausages are made for charcuterie lovers everywhere.
Our collection will satisfy the most discerning palate.
We use high quality meats, many locally sourced and produced in small batches. We use the freshest spices, herbs, and seasonal blends designed to bring out unique and complex, yet subtle flavors.
ALL NATURAL MEATS
We only use REAL naturally ingredients. Our meats are free of antibiotics and growth hormones. If you can pronounce all of the ingredients on the labels, then you know its healthy! So enjoy our sausages worry free!
HANDMADE IN SMALL BATCHES
Each product is carefully crafted by hand in small batches. We grind and blend our spices fresh every morning.
We grind and mix our spices immediately before production. We never use pre-made spice blends.
Meatcrafters is Making News!!
TheWashington Business Journal recently said…
“The founders of Landover’s Meatcrafters are licensed to cure!” MeatCrafters eyes big for 2018 for wholesale charcuterie and cured snack business…
Click the link below to read the full Washington Business Journal article along with other fun reads MeatCrafters was recently featured in!
Hear What Our Customers Are Saying!
"Just get this meat in your mouth ...you can thank me later! As a food professional, I'm not at all reluctant to give these folks three huge thumbs up!"
- Thomas T., a happy Meat Crafters customer
"MeatCrafters participates in the Saturday Rockville Pike market and the Sunday Bethesda market. Their bratwurst is fantastic!!! I say that as someone who both grew up in Wisconsin and has lived in Germany. Their landjaeger is also great, and something I've not really seen outside of Wisconsin."
- Dee B., a happy Meat Crafters customer
"Not only was I impressed with the facilities and the employees' enthusiasm for their products, but I was impressed with the samples I had while there."
- Gulyas L., a happy Meat Crafters customer
"Our patrons love MeatCrafters products and we have been
using them at our restaurants for years."
José Andres, Chef Found Think Food Group, Founder
World Central Kitchen
"Ridgewells loves the quality and passion that MeatCrafters
has for their sausages and charcuterie. Ridgewells is
committed to sourcing from local companies such as
MeatCrafters. Ridgewells even uses Meatcrafters for our
corporate gift program."
Susan Lacz, CEO Ridgwells Catering, Washington DC
"MeatCrafters makes the best salamis in America!"
Joseph Cafaro, Chef/Owner , Palizzata Marketplace and
"As operators of shared and ghost kitchen facilities and
consultants to food manufacturers, we always recommend
MeatCrafters sausages and charcuterie to our clients.
MeatCrafters quality is consistently outstanding as is their
Cassity Jones, CO-Founder Frontier Kitchen, VA and
former Chef at Michael Mina Group
"We are cattle farmers raising rare breed, Randall Linebacks.
It is critical that we find the top quality company to produce
our sausages and charcuterie and MeatCrafters fits the bill
perfectly with everything they do."
Lucia Henderson, Owner, Chapel Hill Farms
"Our patrons love all the MeatCrafters charcuterie and even
purchase them to take home! They pair wonderfully with our
Jessica Snyder, Waredaca Brewing Company
"MeatCrafters is my go-to for sausage and charcuterie
whether I am serving clients or developing new recipes. From
sourcing the highest quality ingredients to well developed
recipes that deliver a consistent product every time
MeatCrafters is valued supplier. Their products are always
inspiring new adventures in my kitchen!"
JONATHAN BARDZIK, Cookbook Author, Chef, and TV
Host of Jonathan’s Kitchen: Seasons to Taste
"As the owner of a cheese shop featuring some of America’s
finest artisan cheeses, we are proud to carry MeatCrafters
not only at our store, but as part of our e-commerce
Megan Vaughn, Owner, Vaughn Cheese, Former Cheese
and Service Director at Eden Madison Park