WINNER OF THE 2024 MADE IN THE SOUTH AWARDS-BEST FOOD! Classic Dry-Cured Duck Breast Prosciutto brings refined flavor to your table. Made from all-natural Magret du Moulard duck breast and seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper, it’s dry-cured for two months for a rich, savory taste.
Pre-sliced for your convenience, this prosciutto is perfect for charcuterie boards, gourmet sandwiches, or an elegant snack. Perfect for upcoming holiday brunches!
* Premium Duck: Made with all-natural Magret du Moulard duck breast for exceptional flavor. * Herbal Infusion: Seasoned with juniper, garlic, bay leaf, and Tellicherry black pepper. * Pre-Sliced Convenience: Ready-to-serve in easy-open packaging. * Versatile Use: Perfect for charcuterie, sandwiches, or a sophisticated snack.
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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