- All boxes ship free in the US!
Classic Dry-Cured Duroc Pork Lomo: Smoked Paprika & Garlic
Classic Dry-Cured Duroc Pork Lomo: Smoked Paprika & Garlic
Classic Dry-Cured Duroc Pork Lomo packs a punch of flavor with a smooth, smoky finish. Made from all-natural Duroc pork loin, it’s seasoned with a savory mix of smoked paprika, garlic, oregano, thyme, and rosemary. After two months of dry-curing, it’s ready to rock your charcuterie board, sandwiches, or snacking adventures.
Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, wedding season, and summer celebrations
* Premium Pork: Made with top-tier Duroc pork loin for unbeatable flavor.
* Bold & Smoky: A zesty combo of smoked paprika, garlic, and herbs.
* Pre-Sliced for Convenience: No hassle, just grab and go.
* Versatile: Perfect for charcuterie, sandwiches, or enjoying solo.
Pre-sliced, easy-open packaging. 3oz per pack.
More for you to enjoy; now with 50% more meat per pack!
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Couldn't load pickup availability
Why Choose MeatCrafters?
-
Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
-
Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
-
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.