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Classic Dry-Cured Pork Chorizo: Mildly Spice, Spanish Style
Classic Dry-Cured Pork Chorizo: Mildly Spice, Spanish Style
Classic Dry-Cured Pork Chorizo brings the bold, authentic flavors of Spain right to your customers' tables. With a Pamplona-style recipe, this chorizo is seasoned with smoky pimentón and a mild kick of cayenne, creating a perfectly balanced spice profile. Pre-sliced and ready to serve, perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day!
Crafted for quality and ease, this Spanish-style chorizo is versatile and delicious, making it a go-to for any meal.
* Traditional Recipe: Crafted using an authentic Pamplona-style method.
* Mild Spice: Smoked pimentón and cayenne for a perfectly balanced flavor.
* Pre-Sliced Convenience: Ready to serve with no hassle.
* Versatile: Perfect for charcuterie boards, tapas, or gourmet sandwiches.
Pre-sliced, easy-open packaging. 3oz per pack.
More for you to enjoy; we doubled the meat without doubling the price!
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
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Why Choose MeatCrafters?
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Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
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Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
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Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.