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Note: sausages are beef with lamb fat in lamb casings
Each Order Contains:
One 10oz package of Spicy Beef & Lamb Merguez Sausages (4 sausages per pack), frozen
The Randall Lineback version of this French-North African classic foregrounds rich, buttery beef, with lamb fat lending it a bit more minerality. Our recipe combines fresh garlic, fresh shallots, and fresh cilantro with the best aromatic Hungarian paprika, smoked Spanish paprika, French gray sea salt, black pepper, coriander, cumin and oregano. Its spice will snap you to attention without being overwhelmingly hot.
Pro-tip: for an alternative to sausages on the grill, try removing the casings (just slice and peel). Brown in a sauté pan or saucepan over medium heat for 5-10 minutes, breaking the sausage into smaller bits with a wooden spoon. Add to eggs in the morning, make an outrageously delicious pasta sauce, stuff in a bell pepper, etc. The options are limitless!
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