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Randall Lineback Skirt Steaks

Each package contains:

2 Skirt Steaks (in 1 package), frozen (CHOOSE SIZE)

The Skirt Steak comes from the muscles of the diaphragm and have a characteristic striated look. They are similar to the Bavette but much thinner. As a hard working muscle, Skirt Steaks have a wonderfully rich, deep flavor. We like to cook our Skirts quickly over high heat and serve them with Chimichurri sauce. The cut can also be marinated and used in stir-fries or fajitas. This thin steak cooks very quickly, so stay alert! We prefer it medium rare and recommend letting it rest at least 5 minutes after cooking. We recommend trimming off silver skin before cooking-- you can also hammer them for additional tenderness (this doubles as great stress relief!).

Pro-Tip: slice your skirts into 3-4 slices crosswise before cooking. This makes them more manageable in the pan but more importantly ensures that you'll cut across the grain when you eat them. 

For recipes, visit our RECIPES PAGE


Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,
and Saving the Randall Lineback Breed.
Click Here < to learn more.


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