All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Thick-Cut Black Pepper Bacon: Meet the bacon your customers have been waiting for. Made with premium Duroc pork belly and seasoned with fresh Tellicherry black pepper, it’s bold, spicy, and balanced by a maple syrup and brown sugar cure. If you love big flavors and artisanal quality, this bacon will be your customers' new go-to. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, etc.
From breakfast to BBQ, this bacon is a showstopper. Toss it in a BLT, wrap it around grilled fruit, or throw it on the grill for a savory upgrade. Its versatility and rich flavor make it perfect for both pros and home cooks.
Bold Seasoning: Fresh Tellicherry black pepper with a maple cure.
Versatile Uses: Great for breakfast, grilling, and gourmet dishes.
Premium Ingredients: Made with high-quality Duroc pork belly.
,NO NITRATES or NITRITES 16 oz. of thick-cut bacon.
Thick-Cut Black Pepper Bacon: Spicy, Maple-Cured Flavor
$14.99
Why Choose MeatCrafters?
Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chef Alex Mejia leads production. Named restaurant relationships are listed only after the current role and permission are confirmed.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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