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Thick-Cut Black Pepper Bacon: Spicy, Maple-Cured Flavor

Thick-Cut Black Pepper Bacon: Spicy, Maple-Cured Flavor

Regular price $14.99
Regular price Sale price $14.99
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Thick-Cut Black Pepper Bacon: Meet the bacon your customers have been waiting for. Made with premium Duroc pork belly and seasoned with fresh Tellicherry black pepper, it’s bold, spicy, and balanced by a maple syrup and brown sugar cure. If you love big flavors and artisanal quality, this bacon will be your customers' new go-to. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, etc.

From breakfast to BBQ, this bacon is a showstopper. Toss it in a BLT, wrap it around grilled fruit, or throw it on the grill for a savory upgrade. Its versatility and rich flavor make it perfect for both pros and home cooks.

  • Bold Seasoning: Fresh Tellicherry black pepper with a maple cure.
  • Versatile Uses: Great for breakfast, grilling, and gourmet dishes.
  • Premium Ingredients: Made with high-quality Duroc pork belly.
  • ,NO NITRATES or NITRITES 16 oz. of thick-cut bacon.

 

when does it ship?

All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend. 

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  • Crafted with Care

    Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.

  • Trusted by Chefs

    Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.

  • Freshness Guaranteed

    We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.