All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
South African expats take note!
Our Boerewors is a mix of Angus beef and Duroc pork, seasoned with white wine vinegar, French gray sea salt, toasted coriander seeds, black pepper, nutmeg, and cloves. We stuffed this tasty mixture into natural pork casings to make one pound coils which are perfect for the grill.
16 oz pack - (One coil per pack)
Ingredients: Beef, pork, vinegar, salt, coriander, black pepper, nutmeg, and cloves.
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chef Alex Mejia leads production. Named restaurant relationships are listed only after the current role and permission are confirmed.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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