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Randall Lineback Center-Cut Sirloin Steaks

Each order includes:

2 Sirloin Steaks (ca. 7-8oz each) individually packaged, frozen

These wonderful, lean little steaks are cut from the center of the sirloin into 7-8oz individual portions. As the photos show, each steak has its own personality— some are a bit thicker and others a bit thinner (aren’t we all?)— but they all have the same amazing flavor.

For maximum tenderness: season liberally with salt and pepper, pan-sear on very high heat for 1-2 minutes per side, then place in a 225 degree oven for about 15 minutes. For maximum efficiency: after searing, keep them on your stovetop and bring down the temperature to low, flipping back and forth every minute or so (depending on the thickness of the steak, about 6-8 minutes total). For both preparations, let rest 5 minutes and slice thin against the grain to serve.

 

 

Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
 
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,
and Saving the Randall Lineback Breed.
 
Click Here <www.RandallLineback.com to learn more.

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