Build a remarkable charcuterie board centered around the deep, extraordinary flavor of Randall Lineback beef! Our country-style paté is rich and buttery, smooth, with hints of coriander that dance on the palate. Bring to room temp, remove the red liner, and serve with thin toasts and cornichon. Our all beef Porcini salami has a deep umami flavor profile. It is thin-sliced and ready to be served. Our mini-salami beef sticks can be eaten as snacks (look out- you'll gobble these down faster than you think you will!) or cut into nuggets as a fun addition to any charcuterie board. Lastly, enjoy two of our 6oz salamis. Cured in the saucisson sec style, these hard salamis are packed with flavor. Bring to room temperature, slice thin, and enjoy! Our Urfa Biber salami has the warm, rich flavor of the famed Turkish pepper, while our Provençal salami features a bright and subtle herbal blend of lavender, long pepper, lemon zest, and mace.