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Guanciale
Guanciale
No self-respecting Italian chef would use bacon for their carbonara- it's guanciale or nothing. We cure all-natural Duroc pork jowls rubbed with garlic, black pepper, and Aleppo pepper for a taste of central Italian cooking made right here in the States.
Dice it up and render it down as a base for soups, stews, and hearty pasta dishes (sugo all'amatriciana anyone?) Pan fry lardons and add to a salad. Or keep it simple: slice it thin and serve it crudo at room temperature on warm bread.
The next time you make carbonara at home (or if you want to get wild, gricia), make sure to use MeatCrafters Guanciale for an authentic dish bursting with flavor!
Each pack contains 8oz of our Guanciale, made from all natural Duroc jowls.
14 packs per case
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Why Choose MeatCrafters?
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Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
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Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
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Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.