Natural Cured Duroc Pork Guanciale Jowls: Bring Italy to your kitchen with this guanciale, made from all-natural Duroc pork jowls and seasoned with garlic, black pepper, and a kick of Aleppo pepper. It’s like a trip to central Italy—no passport required. With its rich texture and bold flavor, it’s perfect for pasta dishes like carbonara for that authentic, gourmet touch.
Want to get creative? Dice and render it for soups, stews, or salads, or slice it thin and serve crudo with warm, crusty bread. Whether you’re a pro or just love cooking, this guanciale takes any dish from basic to brilliant.
* Traditional Curing: Duroc pork and authentic Italian spices. * Multi-Use: Ideal for pasta, charcuterie boards, or gourmet creations. * Premium Quality: No artificial additives—just pure goodness. * Convenient Packaging: 8 oz per pack.
14 packs per case
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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