Smoked Naked Bacon is the bacon dreams are made of—rich, smoky, and seriously indulgent. Made from free-range, all-natural Duroc pork belly, it’s cured with maple syrup, brown sugar, and spices, then slow-smoked for that perfect bite. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, wedding season, and summer celebrations!
Whether you’re adding a savory touch to breakfast, elevating a dish, or just snacking on a slice (or five), this thick-cut bacon has got your back. It’s the real deal for foodies who appreciate top-tier flavor.
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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