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Randall Lineback Bavette Steak

Each package contains:

1 Bavette Steak (ca. 20-24oz), frozen

Bavette Steak, also known as Sirloin Flap Steak, is a bistro favorite i often seen on Parisian menus, accompanied by frites or salad. It is a very flavorful, very thin steak— similar in texture to a skirt steak. Most recipes recommend marinades, but Randall doesn’t need extra flavor— it is often best treated simply, with just some nice cracks of salt and pepper. Use it in fajitas or stir fries, or just sear it in a hot pan for a few minutes each side and serve with a salad. Just keep an eye on it— it’s best medium rare and cooks quickly! As always for these kinds of cuts, slice thinly and across the grain (like a skirt steak, the grain is quite pronounced) to ensure a more tender bite.

 

For recipes, visit our RECIPES PAGE

  

Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
 
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,
and Saving the Randall Lineback Breed.
 
Click Here <www.RandallLineback.com to learn more.

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