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Randall Lineback Beef Pastrami

Choose from the drop-down menu above:

  • 1 pack Sliced Pastrami (12oz), frozen
  • 1 pack Unsliced Pastrami Point (1.2-1.5 lbs), frozen

This is the magical outcome when Randall Lineback briskets are brined and slow-smoked over the course of a day to absolute perfection by the pros at EPIC Curing. Sliced packs make 2-3 sandwiches and are cut from the Flat of the Brisket. To reheat our sliced pastrami, place in a steamer basket over gently boiling water for about 3 minutes. Our unsliced Pastrami comes from the more slender Point muscle. To reheat, place in a sous vide at 190°F for an hour, then slice thin and enjoy!

Please visit the farm's PASTRAMI RECIPE PAGE for more detailed reheating instructions.

Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,
and Saving the Randall Lineback Breed.
Click Here to learn more.
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