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Randall Lineback Chuck Roast

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  • 1 Chuck Roast, frozen

Beef Tacos! Stew! Pot Roast! Steak Pie! The Chuck Roast does it all. This cut is sliced from the shoulder muscle, which means flavor that punches you right in the mouth (in the most pleasant way imaginable). Chuck Roast is best prepared as a slow braise, since the connective tissue needs to break down slowly, surrounded by moisture. In the end, whatever you're making-- and whether you're eating it in a tortilla, in a spoon, or on a fork, it'll be fall-apart, melt-in-your-mouth, rich deliciousness.

Check our RECIPES PAGE for cooking suggestions, including a slow sous vide take on roast beef. 


Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,
and Saving the Randall Lineback Breed.
Click Here < to learn more.


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