This has been declared the most delicious, sweetest beef liver a number of our friends have ever tried. If you are a liver lover, look no further. You are what you eat, and our Randalls live healthy lives, noshing on fresh grass and drinking fresh springwater. So forget about the recipes that instruct you to soak liver in milk to leech out the bitterness-- there's no bitterness to begin with!
Each 1lb package contains approximately 4 trimmed, thin-cut liver steaks. For the classic approach, brown some sweet onions over medium heat for 5-10 minutes (if you're really devoted, get some bacon going, too), then remove from pan. In the same pan used for your onions (and/or bacon), add a bit more oil and increase heat to medium high. Pat liver steaks dry, season with salt and pepper (a little shake of allspice is also great), and sear at high heat approximately 1-2 minutes per side. About 30 seconds before removing from heat, squeeze some lemon over them. Serve with onions and enjoy! It's a 15 minute lunch, start to finish, and it is FABULOUS.