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Sold by the individual piece (choose size below), frozen
Our Randall Lineback Shanks, a Milanese speciality, are perfect when braised with vegetables, wine, and stock. A saffron risotto on the side might just make all the troubles in the world go away. We cut our ossobuco portions from the center of the shank so you get the highest quality, most generous servings possible. A braised meal never, ever tasted so good! Remember: be patient! Cook for 3-4 hours in plenty of liquid until the meat is fork tender and falling off the bone.
For recipes, visit our RECIPES PAGE