Holy moly, we are SO excited to offer these gorgeous bone-in steaks! The Porterhouse showcases a New York Strip Steak AND a Tenderloin steak, split by a T-shaped bone. We suggest searing in a hot pan, dropping the temp to low, and butter-basting until it's done. Let rest for 10 minutes and slice each steak away from the bone. Perfect for two diners to share OR for one hungry person who wants ALL of the steaks, thank you very much (as always, no judgment here).
Randall Lineback Beef is:
A True American Heritage Breed that predates conventional beef by more than 150 years.
100% Pasture Born | 100% Pasture Raised | Grass Fed | Free Range
Raised WITHOUT Added Growth Hormones, Steroids, and Harmful Antibiotics
Chapel Hill Farm is:
A Small Family Farm in Berryville, VA.
We believe in: Humane Treatment, Traceability, Biodiversity, Sustainability, Transparency, Quality,