Thin steak slices cut from the Striploin (the same muscle that gives us our amazing NY Strip steaks), these beef strips are divine. Quickly sear, and you've got a meal in minutes. These are also perfect for stir fries, Philly cheesesteak, curries, and stroganoff. We've taken all the work out! Just thaw, pat dry, season with salt & pepper, and you're ready for whatever recipe suits you!