A rare and beautiful offering: Ribeye Tomahawk Chops, hand-cut by a local butcher, that are guaranteed to satisfy. We recommend serving these medium-rare. Just pat them dry and add a little salt and pepper-- the bright, vivid flavors of these Randall Lineback chops will do the rest. We love cooking them on a hot grill, but stovetop searing and finishing in a low oven is also out of this world terrific. You can slice and serve (each chop serves more than 1), or serve them whole for a truly impressive plate.