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Classic Dry-Cured Beef Eye Bresaola: Rosemary & Thyme Flavor
Classic Dry-Cured Beef Eye Bresaola: Rosemary & Thyme Flavor
Classic Dry-Cured Beef Eye Bresaola brings the refined flavors of Italian tradition to your table. Made from all-natural beef eye round, it is seasoned with rosemary, French thyme, and Tellicherry black pepper, then dry-cured for two months to develop its rich, aromatic flavor. Perfect for Easter Brunches, Mother’s & Father’s Day Charcuteries, Wedding Season, and Summer Celebrations!
Its delicate seasoning and tender texture make it a standout choice for customers seeking authentic, artisanal cured meats.
* Premium Quality: Made from all-natural beef eye round for rich flavor.
* Herbal Infusion: Rosemary, French thyme, and Tellicherry black pepper.
* Pre-Sliced Convenience: Ready-to-serve in easy-open packaging.
* Versatile Applications: Ideal for charcuterie boards, sandwiches, or snacking.
Pre-sliced, easy-open packaging. 3oz per pack.
More for you to enjoy; now with 50% more meat per pack!
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
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Why Choose MeatCrafters?
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Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
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Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
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Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.