All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Classic Dry-Cured Lamb Salami brings together the bold, savory flavors of all-natural lamb with fresh rosemary, garlic, and a subtle touch of cayenne. Dry-cured for two months to create a rich, aromatic profile, this pre-sliced salami is ready to enjoy on charcuterie boards, gourmet sandwiches, or as a delicious snack. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, and wedding season!
With its premium ingredients and perfectly balanced herb seasoning, this artisanal lamb salami is a must-have for customers.
* Premium Lamb: Made with all-natural lamb for a rich, authentic taste. * Herb-Infused Seasoning: Fresh rosemary, garlic, and cayenne for a savory kick. * Versatile: Perfect for charcuterie, sandwiches, or on its own.
Pre-sliced, easy-open packaging. 3oz per pack.
More for you to enjoy; we doubled the meat without doubling the price!
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
Trusted by Chefs
Chef Alex Mejia leads production. Named restaurant relationships are listed only after the current role and permission are confirmed.
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.
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