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Classic Dry-Cured Lamb Salami: Rosemary & Garlic, Pre-Sliced
Classic Dry-Cured Lamb Salami: Rosemary & Garlic, Pre-Sliced
Classic Dry-Cured Lamb Salami brings together the bold, savory flavors of all-natural lamb with fresh rosemary, garlic, and a subtle touch of cayenne. Dry-cured for two months to create a rich, aromatic profile, this pre-sliced salami is ready to enjoy on charcuterie boards, gourmet sandwiches, or as a delicious snack. Perfect for upcoming holiday brunches, charcuteries to celebrate Mother’s and Father’s Day, and wedding season!
With its premium ingredients and perfectly balanced herb seasoning, this artisanal lamb salami is a must-have for customers.
* Premium Lamb: Made with all-natural lamb for a rich, authentic taste.
* Herb-Infused Seasoning: Fresh rosemary, garlic, and cayenne for a savory kick.
* Versatile: Perfect for charcuterie, sandwiches, or on its own.
Pre-sliced, easy-open packaging. 3oz per pack.
More for you to enjoy; we doubled the meat without doubling the price!
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
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Why Choose MeatCrafters?
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Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
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Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
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Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.