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Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian
Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian
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Product details
- Pack
- 11.0 oz
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Soppressata Dry-Cured Pork Salami brings the heart of Italy to your table with its rich, savory flavor. Made from high-quality pork and infused with red wine vinegar, garlic, Indian coriander, and black pepper, this traditional Soppressata is dry-cured to perfection. With its bold taste and tangy undertones, it's perfect for charcuterie boards, gourmet sandwiches, or as a tasty snack.
This artisanal salami combines the best of Italian tradition with bold, authentic flavor — a standout choice for any meal or occasion.
- Premium Pork: Crafted from high-quality pork for a deep, rich flavor
- Traditional Seasoning: Infused with red wine vinegar, garlic, coriander, and black pepper
- Versatile: Great for charcuterie, sandwiches, or snacking
- Shelf Stable: 12-month shelf life
5 oz net average · Case of 12 · [TBD: whole stick or pre-sliced — confirm with ops]
Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian
$14.99
Why Choose MeatCrafters?
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Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
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Trusted by Chefs
Chef Alex Mejia leads production. Named restaurant relationships are listed only after the current role and permission are confirmed.
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Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.