Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian

Soppressata Dry-Cured Pork Salami brings the heart of Italy to your table with its rich, savory flavor. Made from high-quality pork and infused with red wine vinegar, garlic, Indian coriander, and black pepper, this traditional Soppressata is dry-cured to perfection. With its bold taste and tangy undertones, it’s perfect for charcuterie boards, gourmet sandwiches, or as a tasty snack.

Pre-sliced for convenience, this artisanal salami combines the best of Italian tradition with modern ease, making it a standout choice for any meal or occasion.

• Premium Pork: Crafted from high-quality pork for a deep, rich flavor.
• Traditional Seasoning: Infused with red wine vinegar, garlic, coriander, and black pepper.
• Versatile: Great for charcuterie, sandwiches, or snacking.
• Shelf Stable - 12 months
  * Case of (12) 5oz units ($7 per unit)

Retailers can delight customers looking for authentic Italian cured meats with this flavorful Soppressata, adding a premium touch to any gourmet selection.

A traditional Italian salami made with red wine vinegar, garlic, Indian coriander, and black pepper.

5oz Net Average

12 per case