- All boxes ship free in the US!
Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian
Soppressata Dry-Cured Pork Salami: Spice & Red Wine, Italian
Soppressata Dry-Cured Pork Salami brings the heart of Italy to your table with its rich, savory flavor. Made from high-quality pork and infused with red wine vinegar, garlic, Indian coriander, and black pepper, this traditional Soppressata is dry-cured to perfection. With its bold taste and tangy undertones, it's perfect for charcuterie boards, gourmet sandwiches, or as a tasty snack.
This artisanal salami combines the best of Italian tradition with bold, authentic flavor — a standout choice for any meal or occasion.
- Premium Pork: Crafted from high-quality pork for a deep, rich flavor
- Traditional Seasoning: Infused with red wine vinegar, garlic, coriander, and black pepper
- Versatile: Great for charcuterie, sandwiches, or snacking
- Shelf Stable: 12-month shelf life
5 oz net average · Case of 12 · [TBD: whole stick or pre-sliced — confirm with ops]
when does it ship?
when does it ship?
All orders ship Monday, Tuesday and Wednesday fully chilled and insulated and delivered in time for the weekend.
Couldn't load pickup availability
Why Choose MeatCrafters?
-
Crafted with Care
Our meats are carefully sourced from regenerative, sustainable family farms. We follow time-honored traditions and flavorful recipes to deliver the most premium sausage, charcuterie, and bacons on the market today.
-
Trusted by Chefs
Chefs across the US have trusted MeatCrafters for more than 15 years. MeatCrafters products are served in Michelin-starred restaurants, and now you can experience their greatness.
-
Freshness Guaranteed
We flash-freeze our sausages at peak freshness, shipping on dry ice every Monday through Wednesday to guarantee a fresh, flavorful delivery.