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Our Spicy Italian Sausage is a Tuscan style sausage made with natural, humanely-raised Duroc pork. It is seasoned with crushed red pepper flakes, the best Tellicherry black pepper, and Indonesian white pepper. Supporting roles are played by fresh garlic, the best Hungarian paprika, anise, fennel, and allspice. We like to grill this sausage along with our Sweet Italian sausage or cut it into half-inch lengths and brown the cut surfaces in a frying pan before adding peppers and onions, and, when those are soft, chopped tomatoes and herbs. This sausage is yummy on a crusty baguette, or with polenta or pasta. Buon appetito!
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